EPO Original - Coffee 250g
This variant is currently sold out.
EPO Coffee is hand crafted in a vintage 1955 Probat roaster by award-winning artisans Extract Coffee Roasters.
This new EPO is a single origin washed Guatemalan from a farm called ‘El Hato’
The Farm, Finca El Hato, is 17 Hectars (42 Acres) and has been in operation since 1938, when Don Enrique Topke, purchased it. Now in the third and fourth generations, we have used its wet mill to process this amazing coffee.
The coffee goes into the siphon where, with water, they separate the good cherries, which sink, from the bad ones – which float. They then go into the de-pulper and are again sorted by density and size. They sit in fermentation tanks for 12-18 hours and then are fully washed and dried on the patios.
The pulp of then transported to their Lombri-compost project where they make organic fertiliser
Altitude: 5,500 - 5,724 ft (1,675-1,745 m) above sea level
Water supply: Rainfall is the only water supply in the region
Espresso – it has a big mouth feel, maple syrup and walnuts with an extremely clean and cutting lemon/lime acidity.
In milk – Sweetness of milk chocolate and caramel with a nutty undertone (Snickers/Ferrero Rocher in a cup).